Our Menu
Please let us know about any allergies you may have. A gratuity of 22% will be charged for parties of 6 and over 6 people.
Soups
French Onion Soup Gratinee
$16.65
Onions, toasted croutons, Gruyére cheese
Seafood Chowder
$16.65
Seafood broth
Appetizers
Scallops Al Peperone Rosso
$20.80
Pan-seared with roasted red peppers, cherry tomatoes, crushed red pepper, vodka sauce.
Escargot de Bourgogne
$21.85
Snails, garlic, parsley, maitre d'hotel butter, chablis.
Moules Mariniere Et Frites
$26.00
Mussels, chablis, shallot, fennel, garlic, butter cream sauce, parsley.
Crevettes a La Provencale
$26.00
Pan-seared shrimp with garlic, ancho chilli, cherry tomatoes, sun dried tomatoes, pepperoncino, chablis, lemon butter sauce.
Truffle Fries
$17.70
White truffle oil, shaved parmesan, garlic, fresh parsley.
Eggplant Hummus
$17.00
Walnuts, garlic, fresh mint, on top extra virgin olive oil served with pita bread and chips | Served with Carrot and Cucumber +$4.20
Pulpo Fra Diavolo
$22.90
Pan-seared octopus, over garlic, tomato sauce with roasted red peppers, cherry tomatoes, crushed red peppers, parsley.
Pulpo Ajado
$22.90
Pan-seared octopus, over garlic, roasted red peppers, cherry tomatoes, crushed red peppers, white wine.
Burrata
$18.75
Plump ball of tresh, creamy mozzarella, garnished with cherry tomatoes, pesto & balsamic reduction.
Raw Bar
Oysters on the Half Shell
$19.80/+
Half Dozen 19.80 | Dozen $35.40 • Blue point east coast.
Special
Shrimp & Scallops Aioli Sauce
$25.00
Pan-seared shrimp and scallops with aioli over bed of arugula.
Pulpo Salad
$22.90
Octopus, almonds, pears, arugula, citrus vinegar.
Salmon Tartare
$25.00
Salmon, avocado, onion, cilantro, lime juice served with chips.
Salads
Add to Salad: Grilled Steak $13.55 | Charred Chicken $10.40 | Grilled Shrimp $13.55 | Grilled Salmon $19.80 | Grilled Octopus $16.65
Brussels
$16.65
Shaved brussels, almonds, pears, pecorino cheese citrus honey dressing.
Alexandria
$16.65
Roasted beets, mixed greens, chia seeds, almonds, dried cherries, goat cheese, balsamic vinaigrette.
Endive
$16.65
Belgian endives, arugula, pears, raisins, walnuts, gorgonzola, champagne honey dressing.
Greek
$16.65
Cucumbers, pickled red onion, cherry tomatoes, black olives, feta cheese, lemon & olive oil dressing.
Arugula
$15.60
Arugula, cherry tomatoes, pears, shaved parmesan lemon dressing.
Mista
$14.60
Mixed greens, cherry tomatoes, thin-sliced carrots, balsamic vinaigrette.
Sides
Sauteed Brussel Sprouts
$9.40
Sauteed Asparagus
$9.40
Sauteed Haricot Verts (String Beans)
$9.40
Sauteed Spinach
$9.40
Truffle Mashed Potatoes
$9.40
Bistro French Fries
$9.40
Poisson
Filet of Sole Almondine (GF, DF)
$35.40
Toasted almonds, chablis, lemon, butter cream sauce, spinach sautéed
Branzino (GF, DF)
$40.60
Seared tomatoes, sun dried tomatoes, wine sauce black olives, capers, sautéed spinach
Bouillabaisse (GF, DF)
$38.50
Provencal shellfish stew consisting of shrimp, calamari, mussels, clams, scallops, garlic
Halibut (GF)
$45.80
Pan-seared halibut over a bed of quinoa & spinach, with garlic, asparagus, cherry tomatoes in a saffron Dijon sauce
Salmon (DF)
$33.30
Black beluga lentils, root vegetables, sautéed spinach lemon butter sauce
Homemade Specialty Pastas
Spaghetti All' Amatriciana (GF)
$34.35
Pancetta, onion, cherry tomatoes
Gnocchi Pesto
$34.35
Gnocchi pasta, touch of cream, pesto
Penne Vodka & Mozzarella (GF)
$31.20
Penne pasta, vodka sauce, and mozzarella on top
Linguini Carbonara (GF)
$31.20
In carbonara sauce
Spaghetti Halibut (GF)
$37.45
Halibut, capers, roasted garlic, olive, extra virgin olive oil, cherry tomatoes, in wine sauce
Veal Tortellini
$32.25
Porcini mushroom in cream sauce
Black Linguini Seafood (GF)
$43.70
Shrimp, scallops, clams, mussels, calamari
Pappardelle
$32.25
With beef short ribs ragu
Spinach & Ricotta Ravioli
$31.20
In vodka sauce
Burrata Limoncello Ravioli
$33.30
Lemon zest & burrata-filled ravioli in truffle cream sauce
Lobster Ravioli
$40.60
With shrimp, asparagus, cherry tomatoes, roasted red peppers in vodka sauce
Spaghetti Cacio E Pepe
$31.20
Butter, pecorino romano, pepper
Black (Squid Ink) Paccheri with Shrimp
$40.60
Chunks of fresh shrimp, creamy carbonara sauce
Vegan Mediterranean Bowls
Wild Mushrooms
$21.85
Quinoa, green peas, wild mushrooms, Brussel Sprouts, Cipollini onions, Haricot Verts (string beans) • Add-On Suggestion: Chicken, Steak or Salmon
Charred Broccoli & Cauliflower Bowl
$21.85
Quinoa, grilled corn, shaved Brussel sprouts, Vadouvan spice • Add-On Suggestion: Chicken, Steak or Salmon
Entrees
Beef Bourguignon
$35.40
Braised short ribs, Burgundy, pearl onions, carrots, mashed potatoes.
French Chicken Coconut & Curry
$32.25
Braised chicken, coconut cream, apple, curry cilantro, mashed potatoes
Poulet Au Safran Et Citron
$32.25
Braised chicken, lemon juice, chopped onion, saffron, cilantro, sliced potatoes, sautéed spinach.
Coq au Vin
$32.25
Braised chicken, Burgundy, carrots, pearl onions, mashed potatoes.
Steak au Poivre
$41.60
New York Strip Steak, green peppercorn, cognac sauce, bistro fries, and salad.
Onglet a L'echalote
$34.35
Hanger steak, shallot sauce, bistro fries, and salad.
Lamb Chop
$41.60
Sour cherry red wine reduction, served with cilantro mashed potatoes and sautéed spinach.
Filet Mignon
$46.80
Green peppercorn sauce, served with truffle fries & petit greens.
Chicken Parmigiana
$31.20
Skillet-sautéed chicken, tomato sauce, parmesan, melted mozzarella, served over pasta.
Chicken Milanese
$29.15
Milanese chicken breast with arugula, red onion, cherry tomatoes.
Risotto
Seafood Risotto
$36.40
Shrimp, scallops, corn, calamari, parmesan.
Mushroom Truffle Risotto
$31.20
Mushroom, white truffle oil, black truffle sauce, butter fondue, parmesan.
Pea Risotto
$28.10
English peas, butter fondue, white truffle oil, parmesan.
Sandwiches & Burgers
Steak Sandwich
$29.15
Grilled steak, caramelized onions, Swiss cheese.
Grilled Chicken Sandwich Deluxe
$23.95
Grilled chicken, mozzarella, lettuce, tomato, aioli pesto.
Nando Short Ribs Sandwich
$25.00
Braised short ribs, caramelized onions, Swiss cheese.
Nando Deluxe Burger
$23.95
8oz Angus beef, Swiss cheese, lettuce, bacon, tomato, pickled onion, tarragon aioli.
Classic Burger
$19.80
8 oz Angus beef, lettuce, tomato, pickled onion aioli served with bistro fries and petit greens • Add Avocado, Mushroom +$3.15 each
Desserts
Creme Brulee
$9.00
Creamy custard topped with caramelized sugar.
Chocolate Souffle
$9.00
Moist chocolate cake with rich, creamy center. Topped with a scoop of vanilla gelato.
Ricotta Pistachio Cake
$9.00
Layers of pistachio sponge & ricotta decorated with pistachio pieces & dusted with powdered sugar
Chocolate Mousse
$9.00
Light, airy, with intense. Delicious chocolate flavors. This dessert is a real treat.
Chocolate Truffle
$9.00
Zabaglione cream center surrounded by chocolate gelato & caramelized hazelnuts. Topped with cocoa powder.
Torta Di Mele
$9.00
Shortcrust pastry filled with sliced apples & glaze. Decorated with a lattice of shortcrust pastry strips.
Tiramisu
$9.00
Espresso soaked lady fingers layered with a sweet cream.
Chocolate Religiuese
$9.00
The most famous dessert in Paris created in an Italian cafe. Choux pastry buns filled with a smooth vanilla crème patisserie coated with dark chocolate ganache.
Tartufo
$9.00
Classic chocolate & vanilla gelato separated by a cherry & sliced almond. You owe it to yourself.
Eclairs
Chocolate
Filled with chocolate cream & decorated with chocolate glaze
Mango Passionfruit
Filled with mango & passionfruit cream, topped with a mango glaze
Paris-Brest
Choux pastry with praline, filled with praline cream
Gelato
Gelato
Chocolate, Hazelnut, Coffee, or Vanilla | Option to mix 2 flavors.
After Dinner Drinks
Limoncello
$12.00
Pernod
$12.00
Fernet's
$10.00
Xante
$12.00
Cognac
$18.00
Frangelico
$10.00
Grappa
$12.00
Sambuca
$12.00
Bailey's
$12.00
Faretti
$10.00
Grand Marnier
$12.00
Saturday - Sunday 10am - 4pm | $25 for 90 minutes Bottomless Mimosas, Bellini, Bloody Mary or Beer with an entree
Benedicts
Classic Benedict
$17.00
Poached eggs, French ham, champagne Hollandaise.
Mushroom Benedict
$17.00
Poached eggs, wild mushrooms, champagne Hollandaise | Gluten Free, no English muffin.
Florentina Benedict
$17.00
Poached eggs, spinach, champagne Hollandaise.
Smoked Salmon Benedict
$20.00
Poached eggs, red peppers, champagne Hollandaise.
Eggs
Served with home fries and salad
Eggs Al Pomodoro
$15.00
Two eggs, fresh tomato sauce, ricotta cheese on top
Eggs Al Tegamino
$15.00
Three eggs over easy with rosemary, olive oil & herbs
Nando Omelette
$15.00
Goat cheese, tomato, kale
Omelette a La Ciboulette
$15.00
Chives, gruyere, bistro fries, greens
Frittata
$15.00
Pesto, sun-dried tomato, spinach
Toast
Served with home fries and salad
Avocado
$15.00
Sunny side up eggs, tomatoes, greens
Bagel with Lox & Capers
$18.00
Choice of plain or everything bagel and cream cheese | Add tomatoes or red onions $2
Mains
Short Ribs and Eggs
$21.00
Shredded braised short ribs, mushrooms, pearl onions, two eggs sunny side up.
Brussel Sprout Hash
$18.00
Shaved brussels, potato, bacon, chives, onions, two eggs sunny side up
Croque Monsieur/Madame
$16.00
$18.00
French ham, gruyere, béchamel sauce, fries, petit greens (Madame prepared with egg sunny side up)
Nando's French Toast
$17.00
Candied apples, cinnamon, vanilla cream
Classic French Toast
$17.00
Blueberries, strawberries, maple syrup
Pitchers
Sangria
$45.00
Cucumber Mint, Wild Berry, Summer Peach
Mimosa/Bellini
$45.00
Orange juice or peach juice and that good bubbly!
Drinks A La Carte
Mimosa
$12.00
Orange juice and bubbly
Bellini
$12.00
Peach juice and bubbly
Bloody Mary
$14.00
Add crispy bacon strips (duh) $2
Sangria
$15.00
Wild berry, summer peach, or cucumber mint
Peaches & Cream
$16.00
Peach schnapps, peach juice, bubbly topped with whipped cream
Malibu Mimosa
$16.00
Rum, pineapple juice, coconut liqueur, prosecco
Women's Month Cocktail
The Violette Lady
$16.00
Empress Gin, Violette Liqueur, Fresh Lemon
Starters
Burrata
$17.00
Plump ball of fresh, creamy mozzarella, garnished with cherry tomatoes, basil pesto & balsamic reduction
Pulpo Fra Diavolo
$20.00
Octopus served over garlic tomato sauce with roasted red peppers, cherry tomatoes, crushed red pepper flakes
Mains
Chicken Parmigiana Platter
$29.00
Skillet-sauteed chicken, tomato sauce, parmesan, melted mozzarella
Mushroom Truffle Risotto
$28.00
Mushrooms, truffle oil, parmesan, butter fondue
Spaghetti Cacio E Pepe
$28.00
Olive oil, pecorino Romano, black truffles
Black (Squid Ink) Paccheri with Lobster
$38.00
Chunks of fresh lobster meat, creamy carbonara sauce
Lamb Chop
$38.00
Sour cherry red wine reduction, served with cilantro mashed potatoes and sauteed spinach
Plant-Based Specials
choice of:
Vegan Sausage Ravioli
$29.00
Cauliflower Tagliatelle
$29.00
Tomato sauce with roasted red peppers, cherry tomatoes and touch of pepperoncino