Our Menu

Appetizers

Scallops Al Peperone Rosso

$20.80

Pan-seared with roasted red peppers, cherry tomatoes, crushed red pepper, vodka sauce.

Escargot de Bourgogne

$21.85

Snails, garlic, parsley, maitre d'hotel butter, chablis.

Moules Mariniere Et Frites

$26.00

Mussels, chablis, shallot, fennel, garlic, butter cream sauce, parsley.

Crevettes a La Provencale

$26.00

Pan-seared shrimp with garlic, ancho chilli, cherry tomatoes, sun dried tomatoes, pepperoncino, chablis, lemon butter sauce.

Truffle Fries

$17.70

White truffle oil, shaved parmesan, garlic, fresh parsley.

Eggplant Hummus

$17.00

Walnuts, garlic, fresh mint, on top extra virgin olive oil served with pita bread and chips | Served with Carrot and Cucumber +$4.20

Pulpo Fra Diavolo

$22.90

Pan-seared octopus, over garlic, tomato sauce with roasted red peppers, cherry tomatoes, crushed red peppers, parsley.

Pulpo Ajado

$22.90

Pan-seared octopus, over garlic, roasted red peppers, cherry tomatoes, crushed red peppers, white wine.

Burrata

$18.75

Plump ball of tresh, creamy mozzarella, garnished with cherry tomatoes, pesto & balsamic reduction.

Salads

Brussels

$16.65

Shaved brussels, almonds, pears, pecorino cheese citrus honey dressing.

Alexandria

$16.65

Roasted beets, mixed greens, chia seeds, almonds, dried cherries, goat cheese, balsamic vinaigrette.

Endive

$16.65

Belgian endives, arugula, pears, raisins, walnuts, gorgonzola, champagne honey dressing.

Greek

$16.65

Cucumbers, pickled red onion, cherry tomatoes, black olives, feta cheese, lemon & olive oil dressing.

Arugula

$15.60

Arugula, cherry tomatoes, pears, shaved parmesan lemon dressing.

Mista

$14.60

Mixed greens, cherry tomatoes, thin-sliced carrots, balsamic vinaigrette.

Poisson

Filet of Sole Almondine (GF, DF)

$35.40

Toasted almonds, chablis, lemon, butter cream sauce, spinach sautéed

Branzino (GF, DF)

$40.60

Seared tomatoes, sun dried tomatoes, wine sauce black olives, capers, sautéed spinach

Bouillabaisse (GF, DF)

$38.50

Provencal shellfish stew consisting of shrimp, calamari, mussels, clams, scallops, garlic

Halibut (GF)

$45.80

Pan-seared halibut over a bed of quinoa & spinach, with garlic, asparagus, cherry tomatoes in a saffron Dijon sauce

Salmon (DF)

$33.30

Black beluga lentils, root vegetables, sautéed spinach lemon butter sauce

Homemade Specialty Pastas

Spaghetti All' Amatriciana (GF)

$34.35

Pancetta, onion, cherry tomatoes

Gnocchi Pesto

$34.35

Gnocchi pasta, touch of cream, pesto

Penne Vodka & Mozzarella (GF)

$31.20

Penne pasta, vodka sauce, and mozzarella on top

Linguini Carbonara (GF)

$31.20

In carbonara sauce

Spaghetti Halibut (GF)

$37.45

Halibut, capers, roasted garlic, olive, extra virgin olive oil, cherry tomatoes, in wine sauce

Veal Tortellini

$32.25

Porcini mushroom in cream sauce

Black Linguini Seafood (GF)

$43.70

Shrimp, scallops, clams, mussels, calamari

Pappardelle

$32.25

With beef short ribs ragu

Spinach & Ricotta Ravioli

$31.20

In vodka sauce

Burrata Limoncello Ravioli

$33.30

Lemon zest & burrata-filled ravioli in truffle cream sauce

Lobster Ravioli

$40.60

With shrimp, asparagus, cherry tomatoes, roasted red peppers in vodka sauce

Spaghetti Cacio E Pepe

$31.20

Butter, pecorino romano, pepper

Black (Squid Ink) Paccheri with Shrimp

$40.60

Chunks of fresh shrimp, creamy carbonara sauce

Entrees

Beef Bourguignon

$35.40

Braised short ribs, Burgundy, pearl onions, carrots, mashed potatoes.

French Chicken Coconut & Curry

$32.25

Braised chicken, coconut cream, apple, curry cilantro, mashed potatoes

Poulet Au Safran Et Citron

$32.25

Braised chicken, lemon juice, chopped onion, saffron, cilantro, sliced potatoes, sautéed spinach.

Coq au Vin

$32.25

Braised chicken, Burgundy, carrots, pearl onions, mashed potatoes.

Steak au Poivre

$41.60

New York Strip Steak, green peppercorn, cognac sauce, bistro fries, and salad.

Onglet a L'echalote

$34.35

Hanger steak, shallot sauce, bistro fries, and salad.

Lamb Chop

$41.60

Sour cherry red wine reduction, served with cilantro mashed potatoes and sautéed spinach.

Filet Mignon

$46.80

Green peppercorn sauce, served with truffle fries & petit greens.

Chicken Parmigiana

$31.20

Skillet-sautéed chicken, tomato sauce, parmesan, melted mozzarella, served over pasta.

Chicken Milanese

$29.15

Milanese chicken breast with arugula, red onion, cherry tomatoes.

Sandwiches & Burgers

Steak Sandwich

$29.15

Grilled steak, caramelized onions, Swiss cheese.

Grilled Chicken Sandwich Deluxe

$23.95

Grilled chicken, mozzarella, lettuce, tomato, aioli pesto.

Nando Short Ribs Sandwich

$25.00

Braised short ribs, caramelized onions, Swiss cheese.

Nando Deluxe Burger

$23.95

8oz Angus beef, Swiss cheese, lettuce, bacon, tomato, pickled onion, tarragon aioli.

Classic Burger

$19.80

8 oz Angus beef, lettuce, tomato, pickled onion aioli served with bistro fries and petit greens • Add Avocado, Mushroom +$3.15 each

Mains

Short Ribs and Eggs

$26.00

Braised short ribs, mushrooms, pearl onions, two eggs sunny side up.

Brussel Sprout Hash

$22.00

Shaved brussels, potato, bacon, chive, onions, two eggs sunny side up.

Croque Monsieur

$19.80

French ham, gruyere, bechamel sauce, bistro fries and petit greens.